Barbera DOC Oltrepò Lively
NAME OF THE WINE :
Oltrepò Pavese DOC Barbera
AMPELOGRAPHIC MAKE-UP :
100% Barbera
NATURE OF THE LAND :
Medium texture, slightly calcareous
EXPOSURE :
South-East
PLANTING LAYOUT OF VINES :
4200 Plants/Ha
TYPE OF PLANT BREEDING OF THE VINES AND PRUNING SYSTEMS:
Traditional spurred cordon
YIELD HA :
90 quintal
PRODUCTION TECHNOLOGY :
After a soft pressing and maceration at a
temperature of 23° C for 6 days, the wine slowly finishes its fermentation at
18° C in order to preserve its fruity aromas. Therefore, the secondary
fermentation in autoclave begins in order to complete its pleasant and rustic
typicality with delicate effervescence.
ORGANOLEPTIC CHARACTERISTICS :
Ruby red sparkling colour with a
varietal intensity, consistent flavour, fresh and young, persistent, full bodied
bouquet and fragrant with forest fruits remnants.
RECOMMENDED CUISINE :
Soups and savoury white meats.
SERVING TEMPERATURE : 18°C
ALCOHOL BY VOLUME : 12% vol
BOTTLE : Tall Bordolese 0.75 litres.
Mondónico Azienda Vitivinicola - Località Mondonico - 27040 San Damiano al Colle - Pavia (PV) - Italy
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