Pinot Nero DOC Oltrepò white wine fermentation
NAME OF THE WINE :
Oltrepò Pavese DOC Pinot Nero white wine fermentation
AMPELOGRAPHIC MAKE-UP :
Oltrepò Pavese DOC Pinot Nero white wine fermentation
NATURE OF THE LAND :
Medium texture, slightly calcareous with deep sandy grains.
EXPOSURE :
West
PLANTING LAYOUT OF VINES :
4000 Plants/Ha
TYPE OF PLANT BREEDING OF THE VINES AND PRUNING SYSTEMS:
Spurred cordon
GRAPE YIELD/HA :
70-90 quintals
PRODUCTION TECHNOLOGY :
Light pressing and fermentation with selected yeasts at a temperature of 16°C, the wine is then placed in autoclave where a slow secondary fermentation completes its fragrance giving is a delicate effervescence.
ORGANOLEPTIC CHARACTERISTICS :
Greenish straw yellow colour, delicate flavour and characteristic with a bitter aftertaste, intense bouquet, very fresh with hints of mint and fresh flowers.
RECOMMENDED CUISINE :
Ideal with aperitifs, pasta, risotto with sauces and vegetables, fish.
SERVING TEMPERATURE : 10°C
ALCOHOL BY VOLUME : 11,5% vol
BOTTLE : Tall Bordolese 0.75 litres.
Mondónico Azienda Vitivinicola - Località Mondonico - 27040 San Damiano al Colle - Pavia (PV) - Italy
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