Pinot Nero DOC Oltrepò
NAME OF THE WINE :
Pinot Nero dell'Oltrepò Pavese DOC
AMPELOGRAPHIC MAKE-UP :
100% Pinot Nero
NATURE OF THE LAND :
Medium texture, slightly calcareous with deep sandy grains.
EXPOSURE :
West
PLANTING LAYOUT OF VINES :
4000 Plants/Ha
TYPE OF PLANT BREEDING OF THE VINES AND PRUNING SYSTEMS:
Spurred cordon
GRAPE YIELD/HA :
70-90 quintals
PRODUCTION TECHNOLOGY :
Following a cold pre-fermentation maceration it ferments at a temperature of 23°C for 10 days in order to exalt its fresh and fruity aromas.
ORGANOLEPTIC CHARACTERISTICS :
Sparkling ruby red colour, fruity taste, soft, elegant, particularly varietal bouquet, offers persistent hints of cherry and red fruit jam.
RECOMMENDED CUISINE :
Soups, white meats, wild game patè and medium term aged cheeses.
SERVING TEMPERATURE : 18°C
ALCOHOL BY VOLUME : 12% vol
BOTTLE : Tall Bordolese 0.75 litres .
Mondónico Azienda Vitivinicola - Località Mondonico - 27040 San Damiano al Colle - Pavia (PV) - Italy
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