Bonarda DOC Oltrepò
NAME OF THE WINE :
Bonarda dell'Oltrepò Pavese DOC
AMPELOGRAPHIC MAKE-UP :
100% Croatina vine typical of the area.
NATURE OF THE LAND :
Medium texture, slightly calcareous
EXPOSURE :
South
PLANTING LAYOUT OF VINES :
4200 Plants/Ha
TYPE OF PLANT BREEDING OF THE VINES AND PRUNING SYSTEMS:
Tradizionale a guyot
GRAPE YIELD/HA :
75 quintal
PRODUCTION TECHNOLOGY :
After pressing, maceration for 9 days with daily pumping. Fermentation with selected yeasts at a temperature of 20-25°C.Assembly, a small clarification, final filtration and bottling in the early months of the year.
ORGANOLEPTIC CHARACTERISTICS :
Intense ruby red colour, consistent flavour and rich in fruits, the alcoholic strength blends into an aftertaste of wood and liquorice with a fresh and ripe bouquet and at the same time with a a fruity and leathery blend.
RECOMMENDED CUISINE :
Savoury soups, red meats and medium term aged cheeses.
SERVING TEMPERATURE : 18°C
ALCOHOL BY VOLUME : 12,5% vol
BOTTLE : Tall Bordolese 0.75 litres.
Mondónico Azienda Vitivinicola - Località Mondonico - 27040 San Damiano al Colle - Pavia (PV) - Italy
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