How We Work
In Mondónico we produce all our wine using only grapes from our
vineyards, therefore we are able to guarantee the traceability along
the entire chain of production.
We directly follow the
production cycle of the vine throughout the year (pruning, trimming, binding,
etc.). We pay particular attention, with new systems, to the choice of the
rootstocks and selection of clones. The typical qualities of the area and
territory Bonarda, Barbera, Pinot Nero, Pinot Grigio are favoured.
We adhere to strict specifications to protect the health of
the consumer and territory (specification of integrated pest management). We are
always looking for innovative solutions which respect the environment and
territory.
We collect the grapes of Bonarda, Pinot Nero, Barbera, Pinot Grigio
when fully ripe, carefully following the evolution of all the parameters that characterize the
product (acidity, alcohol content, etc.) We collect the ripe grapes and take
them to the cellar located at the centre of the winery at the top of the hill
where the vinification process and, subsequently, storage take
place.
Therefore, we dedicate special attention to the grapes since the quality of the wine produced depends on the
their quality.
Mondónico Azienda Vitivinicola - Località Mondonico - 27040 San Damiano al Colle - Pavia (PV) - Italy
info@mondonico.it - P.IVA 10111160155 - web site project by Mavilab.it - ©2011-2019