Bonarda Vivace DOC Oltrepò
NAME OF THE WINE :
Bonarda dell'Oltrepò Pavese DOC
AMPELOGRAPHIC MAKE-UP :
100% Croatina vine typical of the area.
NATURE OF THE LAND :
Medium texture, slightly calcareous
EXPOSURE :
South - West
PLANTING LAYOUT OF VINES :
4200 Plants/Ha
TYPE OF PLANT BREEDING OF THE VINES AND PRUNING SYSTEMS:
Traditional guyot
GRAPE YIELD/HA :
90 quintal
PRODUCTION TECHNOLOGY :
After pressing, maceration for 6 days with daily pumping. Fermentation with selected yeasts at a temperature of 18-20°C. The wine is then placed in the autoclave where a slow secondary fermentation completes its rustic typicality with a delicate effervescence.
ORGANOLEPTIC CHARACTERISTICS :
Ruby red sparkling colour with a good intensity, sweet flavour, fresh and young, persistent, full bodied bouquet and fragrant with forest fruits remnants.
RECOMMENDED CUISINE :
Soups and savoury white meats.
SERVING TEMPERATURE : 18°C
ALCOHOL BY VOLUME : 11,5% vol
BOTTLE : Bordolese 0.75 litres.
Mondónico Azienda Vitivinicola - Località Mondonico - 27040 San Damiano al Colle - Pavia (PV) - Italy
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